JOIN OUR COOKIE CLASSES THE 2ND FRIDAY OF EVERY MONTH
JOIN OUR COOKIE CLASSES THE 2ND FRIDAY OF EVERY MONTH
COOKIES:
Flour (43.7%) Unsalted Butter (31%) Sugar (17.4%) Eggs (7%) Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives) (0.57%) Salt (0.34%)
ROYAL ICING:
Confectioners Sugar (Sugar, Corn Starch) (59.6%) Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Artificial Flavor, Silicon Dioxide) (21.6%) Water (17.8%) Vanilla Extract (water, alcohol, sugar, vanilla been extractives) (0.63%) Gel Food Coloring (corn syrup, sugar, water, modified cornstarch, Yellow 5, Yellow 6, Carrageenan, Potassium Sorbate (preservative) Sodim Benzoate (preservative) Blue 1, Citric Acid) (0.45%)
ALLERGEN WARNING: Contains WHEAT, EGGS, DAIRY
Osterville Cookie Company cookies are made by hand using shared equipment in a commercial kitchen which may process dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery
Cookies may be stored at room temperature for up to 14 days. We suggest you leave them in their heat sealed cellophane package for freshness.
All designs are property of Osterville Cookie Company.
All custom cookie orders must be prepaid in order to be confirmed.
Orders are final sale.